Pickled sushi ginger pink
|Terms of Trade:||FOB,CFR,CIF|
|Min. Order:||200 Carton|
|Delivery Time:||30 Days|
|Brand:||GINGER THE BIG|
|Place of Origin:||LAIWU|
|Supply Ability:||10000 TONS/YEAR|
Model No.: LWMH-001
Established in 2002, pickled products processing factory of Laiwu Manhing Vegetables Fruits and Provisions Processing Co., Ltd is mainly engaged in processing and marketing pickled products such as Sushi ginger, Takuan Radish, Pickled Cucumber, Nori, Wasabi, and Miso and other sushi products. 200 pickled tools guarantees annual output is more than thirty thousand tons with the productive technology and equipment imported from Japan. The products are exported to more than eighty countries and sold in thousands of supermarket inland.
Our products successively passed ISO, HACCP, BRC, KOSHER, HALA, FDA, FCE and SID system authentication. It guarantees that the product quality is consistent with food security legislation laws and regulations request home and abroad.
We can supply pickled products of all kinds of specifications and packages as follows：
Colour: white, red, pink, light pink etc.
Style: Japan taste, European taste, American taste, Russian taste, Southeast Asian taste, etc.
Specification: 1kg/bag*10/CTN, 100g/bag*80/ CTN,
200g/bag*50/ CTN, 400g/bag*20/CTN
5g/mini bag*2000/CTN, 10g/mini bag*2000/CTN
12oz/jar*24/ CTN, 250g/jar*24/CTN
113g/jar*24/ CTN, 454g/jar*24/ CTN,
230 pickled pools for material storage;
30000 tons total stable table material and products supply.
Production ManagementAdvanced equipment from Japan;
On-site quality inspectors;
Ensure efficient and high quality production
QC SystemThird-party testing organizations;
New built testing center of agricultural products;
Advanced testing equipments;
Professional technical staff;
Ensure the quality of each batch of products
Manual checking first;
Metal detectors added;
Prevent the leakage of liquid and impurities in the Packages.
Sewage treatment plantAs a responsible factory, Laiwu Manhing responds positively to the country's environmental policy from the perspective of long-term development of the company and our earth. Pursuing sustainable development at the same time we are dedicating to build a harmonious and social responsible enterprise.
Laiwu Manhing Vegetables Fruits Corporation
Our company is the Standing Director Member of the Garlic Branch of CFNA, and also the Vice Chairman of Shandong Garlic Association. The annual export volume of garlic is 100,000 tons to more than 100 countries and areas such as Europe, Japan. Laiwu Manhing can supply all types of garlic with different specifications and packages. Our products have passed the national standard export testing and obtained the GAP, HACCP, BRC, organic certification with good reputation both in China and abroad.
- Company Name: Laiwu Manhing Vegetables Fruits Corporation
- Representative: Liu Jianzeng
- Product/Service: Fresh Vegetables , Fresh Fruits , Pickled Vegetables , Dehydrated Vegetables , Fried Crispy Food , Pickled Ginger
- Capital (Million US $): 61000000RMB
- Year Established: 2001
- Total Annual Sales Volume (Million US $): Above US$100 Million
- Export Percentage: 91% - 100%
- Total Annual Purchase Volume (Million US $): Below US$1 Million
- No. of Production Lines: 10
- No. of R&D Staff: 51 -60 People
- No. of QC Staff: 21 -30 People
- Factory Size (Sq.meters): 30,000-50,000 square meters
- Factory Location: No.1,Wanxing Road,Yangzhuang Town,Laicheng Dis, Jinan,Shandong,China
- Contact Person: Ms. Clare Song
- Tel: 86-0531-8801888
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