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Pickled sushi ginger pink

  • Pickled sushi ginger pink
  • Pickled sushi ginger pink
  • Pickled sushi ginger pink
  • Pickled sushi ginger pink

Pickled sushi ginger pink

    Payment Type: L/C,T/T,D/P
    Terms of Trade: FOB,CFR,CIF
    Min. Order: 200 Carton
    Delivery Time: 30 Days
    Productivity: 10000 TONS/YEAR
    Transportation: Ocean
    Place of Origin: LAIWU
    Supply Ability: 10000 TONS/YEAR
    Certificate: ISO9001:2015
    HS Code: 2001909709

Basic Info

Model No.: LWMH-001

Product Description

Laiwu Manhing Corporation Overview

Established in 2002, pickled products processing factory of Laiwu Manhing Vegetables Fruits and Provisions Processing Co., Ltd is mainly engaged in processing and marketing pickled products such as Sushi ginger, Takuan Radish, Pickled Cucumber, Nori, Wasabi, and Miso and other sushi products. 200 pickled tools guarantees annual output is more than thirty thousand tons with the productive technology and equipment imported from Japan. The products are exported to more than eighty countries and sold in thousands of supermarket inland.

Production Certificates

Our products successively passed ISO, HACCP, BRC, KOSHER, HALA, FDA, FCE and SID system authentication. It guarantees that the product quality is consistent with food security legislation laws and regulations request home and abroad.

Products Category

We can supply pickled products of all kinds of specifications and packages as follows:
Colour: white, red, pink, light pink etc.

Style: Japan taste, European taste, American taste, Russian taste, Southeast Asian taste, etc.

Specification: 1kg/bag*10/CTN, 100g/bag*80/ CTN,
200g/bag*50/ CTN, 400g/bag*20/CTN
5g/mini bag*2000/CTN, 10g/mini bag*2000/CTN
12oz/jar*24/ CTN, 250g/jar*24/CTN
113g/jar*24/ CTN, 454g/jar*24/ CTN,

Supply System
230 pickled pools for material storage;
30000 tons total stable table material and products supply.

pickled pool

Production Management

Advanced equipment from Japan;
Skilled workers;
On-site quality inspectors;

Ensure efficient and high quality production

production line

QC System

Third-party testing organizations;

New built testing center of agricultural products;

Advanced testing equipments;

Professional technical staff;

Ensure the quality of each batch of products


Package System

Manual checking first;

Metal detectors added;

Prevent the leakage of liquid and impurities in the Packages.


Sewage treatment plant

As a responsible factory, Laiwu Manhing responds positively to the country's environmental policy from the perspective of long-term development of the company and our earth. Pursuing sustainable development at the same time we are dedicating to build a harmonious and social responsible enterprise.




Laiwu Manhing Vegetables Fruits Corporation

 Our company is the Standing Director Member of the Garlic Branch of CFNA, and also the Vice Chairman of Shandong Garlic Association. The annual export volume of garlic is 100,000 tons to more than 100 countries and areas such as Europe, Japan. Laiwu Manhing can supply all types of garlic with different specifications and packages. Our products have passed the national standard export testing and obtained the GAP, HACCP, BRC, organic certification with good reputation both in China and abroad.

Company Info

  • Company Name: Laiwu Manhing Vegetables Fruits Corporation
  • Representative: Liu Jianzeng
  • Product/Service: Fresh Vegetables , Fresh Fruits , Pickled Vegetables , Dehydrated Vegetables , Fried Crispy Food , Pickled Ginger
  • Capital (Million US $): 61000000RMB
  • Year Established: 2001
  • Total Annual Sales Volume (Million US $): Above US$100 Million
  • Export Percentage: 91% - 100%
  • Total Annual Purchase Volume (Million US $): Below US$1 Million
  • No. of Production Lines: 10
  • No. of R&D Staff: 51 -60 People
  • No. of QC Staff: 21 -30 People
  • Factory Size (Sq.meters): 30,000-50,000 square meters
  • Factory Location: No.1,Wanxing Road,Yangzhuang Town,Laicheng Dis, Jinan,Shandong,China
  • Contact Person: Ms. Clare Song
  • Tel: 86-0531-8801888
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